What a fabulous surprise to have a full page in one of my favourite magazines MiNDFOOD this month. They made a personal trip to our farm while we were still harvesting the Borlotti beans, last summer. So I did what I always do when visitors drop in, I feed them. We had Borlotti bean risotto, stuffed baked mushrooms with borlotti beans and rice, my famous borlotti bean dip, Avocado, eggplant and borlotti bean bruschetta and a borlotti bean tomato and avocado salad. A bit of a borlotti bean overload, but I wanted to show them that the beans can be used in so many ways. They obviously enjoyed my cooking as they rewarded me with a full page in their October issue.