It's official. We hit the big time. Australian Gourmet Traveller has written about Edible Gems and given them the thumbs up. Here's what they had to say in their stunning Italian foods edition…
"Packaged, peeled borlotti? We were skeptical too, but the creamy freshness of these Victorian beans ($4.99/300g) has us convinced. www.ediblegems.com.au."
Michael and I are over the moon. Everyone in our family will be getting a copy of this magazine for Christmas!! Seriously, when one of the best foodie mags in the country gives you the thumbs up, it doesn't get much better.
But there is more good news too. We harvest again later this week so there will be more fresh beans soon at a retailer near you. I will be sharing my Quail and Borlotti Bean recipe later this week. It's a perfect recipe for heading into autumn. Jina