As farmers, Michael and I are pretty new to this social media business. However, I’ve always loved to talk and share recipes and to some degree, this is the part of social media that really appeals to me. The chance to meet people from near and far, and connect over good food, good products and interesting ideas and recipes.
So I am thrilled to pass on the following link from Nat Kringoudis. She’s been playing with our Edible Gems and doing an amazing job of creating recipes. She’s recently created a Beanie-licious Brownie using Edible Gems and our freshly shelled borlotti beans! Check out the photo and the recipe here (http://melbournenaturalfertility.com.au/2012/02/beanie-licious-brownies/). I’ve always wondered if our fresh beans could go sweet and Nat’s recipe is proof they can. Thanks Nat for bringing the sweet side of borlotti beans to our attention.
Jina